Roaster’s Special – Pacific Woods | Black Rose

Roaster’s Special – Pacific Woods


Tasting Notes: Raisin – Dark Chocolate – Sweet Tobacco – Cedar

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Pacific Woods – Sumatra Aceh Mandheling

$5 from each sale will be donated to Keep Oregon Green ( for ongoing firefighting and conservation efforts.

We love our trees here in Oregon as much as we love our coffee. The vast sea of evergreens blanketing the western half of our region is ingrained deeply in our hearts. Oregon has endured a devastating wildfire season. The damage is painful, but our Pacific woods, like the people who inhabit them, are resilient. With the release of Pacific Woods, Black Rose is proud to support Keep Oregon Green as part of the collective recovery effort.

Pacific Woods is a unique variety grown and harvested by a collective of small producers at 1200 meters on the northwest tip of Sumatra. A wet-hull method, locally known as Giling Basaha, imparts notes of cedar and smoke. The resulting coffee is a welcoming combination of sweet raisin and earthy dark chocolate, a touch of smokiness, with full body and a smooth, creamy finish. A warm, lingering cedar note links this traditionally-processed coffee with aromas of the Pacific Northwest and the woods we dearly cherish.

Available in the 350g size only.

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Full Caff, Half Caff


Espresso (fine), None (whole bean), French press/coffee maker (coarse)