Decaf - Veracruz Mountain Water

Mexican Veracruz Mountain Water Process Decaf

Tasting Notes: Milk Chocolate - Nougat - Stone Fruit - Cane Sugar   

This coffee is Black Rose in a cup: aromatic, balanced, and inviting! Smooth milk chocolate, candy bar nougat, and a cherry on top keep your palate wanting more! We roast it on the dark side of medium for body and rich character. This decaf is delicious black and mixes well. We love it with oat milk!

Veracruz Mountain Water Decaf is the cleanest, most “locally sourced” decaf possible!

ROAST LEVEL:

White Coffee - Light Roast - MEDIUM- Dark Medium- Espresso - French Roast

The vast majority of decaffeinated coffee around the world travels hundreds or thousands of miles to be processed. We are proud to offer this incredible coffee, produced and processed all within the Mexican state of Veracruz, by our favorite natural Decaffeination experts, Descamex. Their patented process utilizes mineral water from Pico de Orizaba, the highest volcano in North America, to decaffeinate the beans to 99.9%, with nothing more added than green coffee extract.